One of my Christmas gifts from my boyfriend was a gift card to take a cooking class at
Sur la Table. He said he'd take the class with me. So we had to find one that we were interested in and fit our schedules. We decided on a "date night" class this past Friday night. Here's the menu:
- Mini Crab Cakes with Lemon-Garlic Aioli
- Shiitake-Dusted Ribeye with Gorgonzola Butter
- Creamed Spinach with Shallots and Crispy Bacon
- Thyme-Roasted Potatoes
- Chocolate Napoleons with Port-Braised Pears
Sounds good, doesn't it? It was.
The class was completely hands-on. There's no pressure though and no one was going to get "Chopped". We basically worked in groups of four and everyone got to participate in preparing all the dishes. A lot of couples brought a bottle of wine to enjoy while cooking. Those that didn't, well, The Tasting Room is just across the street and has plenty available for purchase.
The kitchen in Sur la Table is fantastic! See the big TV up there--if Chef Robbie was demonstrating something you could gather round him or watch it on the TV. I think my boyfriend was hoping they'd put the Rockets basketball game on but no such luck.

At last, steaks are grilling!

Here is the main course. It was delicious! And I learned a lot.

We'll definitely take another class here. Maybe something Italian next time. Hm, I have an idea for a birthday gift for the boyfriend.