My mom sent me home with a big box of her delicious peaches. Of course the best way to eat them is just straight. But we couldn't eat that many all at once. So I made several things with the peaches over Labor Day weekend.
Peach pie. It's Betty Crocker's recipe--can't improve on that--and our family's old pie crust recipe.
Peach crumble. Though the Smitten Kitchen lady calls it Peach Shortbread, I don't think the name is accurate. Whatever it is, the people in my office liked it.
1 comments:
It's peach season here too. I like them best sliced with a dash of real cream!
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